Description A fabulous expression of a Douro red wine made by Celso Pereira and Jorge Alves of Quanta Terra. The hand-harvested grapes came from vines grown on steep schist soils at 350 meters above sea level in the Tua valley in Cima Corgo. After a warm, extractive fermentation the wine is aged for 18 months in French oak barrels. A dense and powerful red wine with aromas of ripe black cherry and plum fruit, juicy and robust sinewy tannins, and flavours of wild red fruits, spices and vanilla with a perfectly balanced acidity.
