Description 100% Grass Fed Beef Picanha Steak This prized cut was first enjoyed in Brazil and Argentina. Now it is making a big hit in the UK. It is perfect for a BBQ feast or simply roast in the oven. This beautiful joint is cut from the rump and is also known as a rump cap. It’s distinctive triangle shape, glorious fat rind and deep beefy flavour make it one to try!
