Sorrel leaves, also known as Bissap in many parts of West Africa, are the vibrant red petals of the hibiscus plant (Hibiscus sabdariffa). They are commonly used to make a refreshing herbal drink, also called Bissap, which is popular in many African and Caribbean countries. The leaves are rich in antioxidants, vitamin C, and other nutrients, and they have a tangy, slightly tart flavor.
