One of the latest innovations, the durable cast-aluminium Big Joe DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures ranging from 204°C to 371°C effortless—even over the course of hours—while also allowing grillers to easily see and monitor their pizza or other baked goods as they cook. Dedicated supports for the Heat Deflectors and Pizza Stone ensure optimum distances between, guaranteeing perfect crust and crisp toppings. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory
