Breaded fish fillets are made by taking a piece of fish, often white fish and coating it an egg wash then dipping it in flour and breadcrumbs. The fish is then pan fried in oil and ready to serve. Breaded fish fillets have a golden brown, crunchy crust and will be oily from the frying. The fish itself is tender, moist and flaky when cooked properly and may be served with sauce. If you are pressed for time or feeling lazy, you can always buy frozen breaded fish fillets to save yourself the effort
