Koto Fried Pepper Sauce is a spicy and flavorful Ghanaian sauce made from a blend of fried hot peppers, tomatoes, onions, and spices. Often used as a condiment or accompaniment to dishes such as fried rice, grilled meats, stews, or boiled yams, Koto Fried Pepper Sauce adds a bold, tangy, and smoky heat to meals, making it a popular choice in many West African kitchens.
