Ireland is famous for its stews, where traditionally they were cooked in cauldrons over open fires. They can contain different meats, root vegetables, potatoes and onions. This one is for a stew made with beef. Another favourite, we were often asked what herbs and spices are in it but of course the exact mixture will remain a secret. INGREDIENTS: Sea Salt, Celery Salt, Majoram, Oregano, Parsley, Rosemary, Ground Black Pepper, Bay Leaf
