Rolled fore rib of beef is an excellent choice for a truly memorable roast or feast. The marbling throughout helps keep the beef succulent and tender whilst cooking, as it is almost basted from within, resulting in a delectable and flavoursome joint of beef that is a real joy to eat. Cut from our superb Scottish beef, with the rib bones removed, this makes an impressive roast that’s as easy to carve as it is delicious.
