Beef - RAYOCANTABRIA.ES

Diced Braising Steak

$30.16 $36.19
Grass Fed Rump Steak

$17.99 $23.39
Thin Beef Sausages

$46.95 $75.59
Thick Beef Sausages

$11.25 $18.9
Create Your Box

$35.96 $49.62
Whole Fillet of Beef

$29.25 $55.58
SMALL BEEF PACK

$40.96 $66.76
Bavette Steak 230g

$34.27 $47.98
Beef Dripping (250g)

$11.44 $18.08
Beef Short Ribs (900g)

$14.57 $19.23
Beef Stir Fry Strips 1kg

$22.46 $43.11
Braising Steak 1kg

$17.27 $25.39
Brisket (1kg)

$17.27 $30.22
Chuck Steak 1kg

$17.27 $27.12
Cote de Boeuf (900g)

$31.1 $46.03
Diced Braising Steak 1kg

$17.27 $33.51
Diced Chuck Steak 1kg

$17.27 $30.05
Diced Shin of Beef 1kg

$14.58 $23.18
Diced Steak & Kidney 1kg

$15.11 $25.84
Beef – Brisket / Shortcut Rib of Beef per 500g

$13.93 $19.36
Feather Blade 1kg

$19.43 $29.92
Beef – Extra Matured Beef (40 days)- Dry Aged Rib Eye Steak 250g

$23.1 $45.51
Beef – Extra Matured Beef (40 days)- Dry Aged Sirloin Steak 250g

$12.34 $19.87
Beef – Fillet Roast

$28.35 $37.42
Beef – Fillet Steak per 200g

$11.66 $22.38
Fillet Steak 170g

$11.75 $16.69
Beef – Shin per 500g

$23.37 $46.51
Beef – Sirloin Roast – Matured on the bone

$35.96 $58.97
Beef – T Bone Roast per 500g

$15.75 $21.58
Beef – T-Bone Steak per 750g

$23.36 $28.96
Beef – Tomahawk Steak approx 750g

$23.36 $42.74
Beef – Dry Aged Rib Eye Steak 250g

$32.58 $60.27
Beef – Dry Aged Sirloin Steak 250g

$28.42 $39.5
Flat Iron Steak (230g)

$10.8 $21.49
Beef – Eye of Silverside / Salmon Cut per 500g

$21.56 $38.8
Beef – Fillet Steak Strips per 500g

$13.04 $16.69