Our Turkeys are grown for us using traditional farming methods 5 miles outside Saintfield, where they are housed within naturally ventilated barns with plenty of space and fresh air provided for them to roost in the hours of darkness. The birds are dry plucked with wax before being dry aged for at least fourteen days to develop a fantastic flavour We recommend, before ordering your Barn reared Turkey to have a look at our serving guide 4.5 – 5kg ( 10 – 11lb ) Turkey serves 5 – 8 persons or for example 3 – 4 persons for 2 days 5 – 6kg ( 11 – 13lb ) Turkey serves 10 – 12 persons 6.5 – 7kg ( 14 – 15lb ) Turkey serves 12 – 14 persons 7 – 8kg ( 15 – 17lb ) Turkey serves 14 – 16 persons 8 – 9kg ( 17lb – 19lb ) Turkey serves 16 – 18 persons 9 – 10kg ( 19 – 22lb ) Turkey serves 18 – 20 persons Farm Fresh Barn Reared Turkeys can also be ordered Boned, for an additional £8.95 or Boned & Stuffed, for an additional £14.95 Icons are available on the Christmas page below our Turkeys if you wish to avail of either of these services when ordering. This product is normally unavailable until 8 – 10 days before Christmas Eve. However, they can be ordered at anytime to secure your Christmas order, and delivery if required.
