Braising steak is perfectly suited to longer cooking. Delicious slowly cooked as it is with onions in a rich gravy – just add a mound of creamy mashed potatoes and you have a warming, hearty meal. You can also cut it into whatever size pieces you need for dishes such as Beef Bourguignon, Steak & Ale Pie or perhaps a curry. Don't forget we also offer diced braising steak for your convenience.
