Louisiana Fish Fry Crawfish, Shrimp & Crab Boil in Bag – 3 oz

Description Cooking Directions: To a large pot, add enough water to cover seafood, 4 Tbsp. salt nd 1 bag of Crawfish, Shrimp, & Crab Boil. Bring to a rolling boil, add seafood, and return to a boil. Boil crabs 20 minutes, crawfish 15 minutes and shrimp 2 minutes. Remove from heat and soak 5 minutes. For added flavor: Add halved lemons and cayenne pepper prior to boiling water. One bag seasons 4 lbs. crawfish or shrimp, or 1 dozen crabs. Ingredients: Mustard Seed, Coriander, Red Pepper, Bay Leaves, Dill Seed, Cloves And Allspice. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.